da hong pao oolong tea - An Overview
da hong pao oolong tea - An Overview
Blog Article
With a physiological stage, tea can encourage the digestive procedure, supporting more practical digestion and lightening gastrointestinal discomfort. This may be valuable after foods, assisting in averting difficulties like bloating and belly upsets.
The dried leaves are tossed and oxidized. Oolong teas go through partial oxidation. Skilled tea artisans diligently Handle the oxidation degree and establish when to halt the method. This oxidation action is essential for developing the tea’s elaborate flavors and aromas.
Da Hong Pao’s record is steeped in legend, including to its allure and Status. The tale dates back again into the calendar year 1385 over the Ming dynasty’s Hongwu period whenever a scholar named Ding Xian was en path to the imperial assessment from the money metropolis. On his journey throughout the Wuyi Mountains, he fell gravely ill, struggling from unbearable abdominal suffering.
Soon after ingesting the tea, the empress was now not in soreness and little by little recovered in the sickness. The emperor was each impressed and pleased, so he decided to give an heirloom, a big purple robe for the tea trees within the Wuyi mountain temple for a tribute. The trees had been included and guarded Using the robe and henceforth ended up known as Da Hong Pao.
When selecting Chinese tea present sets for friends and family, it is recommended to pick one that features large-quality Da Hong Pao.
Following oxidation, the tea leaves are fired to halt the oxidation system and maintain the desired flavors and aromas.
The meticulous technique of crafting Da Hong Pao begins during the spring. Proficient tea pickers harvest the tea leaves with precision, choosing 1 bud with a few or 4 leaves, often known as "tea inexperienced.
The flavor with the tea is equally loaded and complex. It has an entire-bodied style , by using a well balanced mixture of sweet, floral, and roasted flavors . You might also detect fruity undertones, along with a signature mineral-like taste that comes from the rocky terrain of the Wuyi Mountains.
The title Da Hong Pao interprets to “Large Red Robe,” and it’s claimed to own originated from the legend about a scholar who cured an emperor’s mother of an ailment by ingesting this tea.
Pores and skin Health and Anti-Getting old : The antioxidants in Da Hong Pao assistance secure the skin from destruction caused by absolutely free radicals, most likely cutting down indications of getting old which include wrinkles and fine strains. The anti-inflammatory Attributes also add to much healthier skin by lessening redness and discomfort.
Therefore, none of us will ever style this tea. Luckily, it genuinely doesn’t make A lot a of the difference, because the following style has long been confirmed to flavor the exact same.
The next infusion might be smoother and more mellow by using a subtle fruity Observe. The 3rd and fourth infusions can have a taste profile with notes of honey, caramel, and floral undertones.
Ensure that you put together using the right vessels and treatment to appreciate the initial taste and understanding da hong pao oolong tea style of this tea.
The odor of a Wuyi rock oolong tea is always a preview for the actual style on the tea you will brew. Because of equally oxidation and roasting techniques, Da Hong Pao will rarely have any powerful floral notes or any that may be associated with green teas.